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The strong mobilization of these cells by C-C chemokine receptor type 2 (CCR2) may contribute to insulin resistance/type 2 diabetes in adipose inflammation tissue
Participants reported how often they experienced dysesthesia (constantly, daily, sometimes, periodically, during meals, in between meals), asked to describe where in the mouth they experienced dysesthesia (whole tongue, anterior tongue, lips, palate, buccal mucosa, other), and identify food items that enhanced the dysesthesia (spicy, sweet, sour, salty, bitter)
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